Fried Ice Cream Recipe



Fried Ice Cream Recipe

This ice cream has a crispy cinnamon coating just like the fried ice cream served at Mexican restaurants, but minus the oily mess. Make ahead of time and freeze until serving.
Ingredients :
1 quart vanilla ice cream
1/4 cup packed brown sugar
1 tablespoon butter, melted
1 teaspoon ground cinnamon
2 cups crushed cornflakes
Whipped cream and caramel ice cream topping, optional

Preheat oven to 350°. Using a 1/2-cup ice cream scoop, place 8 scoops of ice cream on a baking sheet. Freeze until firm, about 1 hour. Meanwhile, combine brown sugar, butter and cinnamon. Stir in cornflakes. Transfer to an ungreased 15x10x1-in. baking pan. Bake until lightly browned, 4-6 minutes. Cool completely.
Roll ice cream balls in crumb mixture. Cover and freeze until firm, at least 1 hour. If desired, serve with toppings.

Nutrition Facts :
1/2 cup: 216 calories, 8g fat (5g saturated fat), 32mg cholesterol, 168mg sodium, 33g carbohydrate (20g sugars, 1g fiber), 3g protein.


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