Fried Ice Cream Dessert Bars Recipe



Fried Ice Cream Dessert Bars Recipe

Fried ice cream is such a delicious treat, but it can be a hassle to make the individual servings. This recipe gives you the same fabulous flavor in an easy and convenient bar form.
Ingredients :
1/2 cup butter, cubed
2 cups crushed cornflakes
1-1/2 teaspoons ground cinnamon
3 tablespoons sugar
1-3/4 cups heavy whipping cream
1/4 cup evaporated milk
1/8 teaspoon salt
1 can (14 ounces) sweetened condensed milk
2 teaspoons vanilla extract
Optional: Honey, whipped cream and maraschino cherries

In a large skillet, melt butter over medium heat. Add cornflakes and cinnamon; cook and stir until golden brown, about 5 minutes. Remove from heat; stir in sugar. Cool completely.
In a large bowl, beat cream, evaporated milk and salt until it begins to thicken. Gradually beat in condensed milk and vanilla until thickened.
Sprinkle half the cornflakes onto bottom of a greased 9-in. square baking pan. Pour filling over crust; sprinkle with remaining cornflakes. Cover and freeze overnight. Cut into bars. If desired, serve with honey, whipped cream and cherries.

Nutrition Facts :
1 bar: 276 calories, 18g fat (11g saturated fat), 55mg cholesterol, 187mg sodium, 27g carbohydrate (18g sugars, 0 fiber), 4g protein.


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