Doughnut
Breakfast Bake Recipe
This
extravagant dish will be the star of the brunch table. Try serving it with
sausage, fresh berries and yogurt.
Ingredients
:
24
cake doughnuts, cut into bite-sized pieces
2
apples, peeled and chopped
1
cup heavy whipping cream
4
large eggs
1
tablespoon vanilla extract
1/2
cup packed brown sugar
1
teaspoon ground cinnamon
Optional:
Whipped cream and fresh berries
How
To Make Doughnut Breakfast Bake :
Line
inside of 5-qt. slow cooker with a double layer of heavy duty foil; spray
insert and foil with cooking spray. Layer half the doughnut pieces in slow
cooker; top with half the apples. Repeat with remaining doughnuts and apples.
In large bowl, whisk together cream, eggs and vanilla; pour over doughnut
pieces and apples. In a small bowl, mix together brown sugar and cinnamon;
sprinkle over doughnut mixture.
Cook,
covered, on low until set, 4-5 hours. Remove insert. Let stand, uncovered, 20
minutes. If desired, serve with whipped cream and fresh berries.
Test
Kitchen tips :
This
recipe is similar to bread pudding, but has an even richer taste and
consistency.
Nutrition
Facts :
1
serving: 609 calories, 36g fat (17g saturated fat), 95mg cholesterol, 547mg
sodium, 64g carbohydrate (32g sugars, 2g fiber), 8g protein.