Cranberry
Orange Almond Bread Recipe
Ingredients
:
3
cups all-purpose flour
3
tablespoons sugar
1
tablespoon baking powder
1/2
teaspoon salt
1
cup dried cranberries
1/2
cup sliced almonds, toasted
1
large egg, room temperature
1
cup fat-free milk
1/3
cup canola oil
3/4
teaspoon grated orange zest
3/4
teaspoon almond extract
How
To Make Cranberry Orange Almond Bread :
Preheat
oven to 350°. In a large bowl, whisk together first 4 ingredients; stir in
cranberries and almonds. In another bowl, whisk together egg, milk, oil, zest
and extract. Add to flour mixture; stir just until moistened.
Transfer
to a 9x5-in. loaf pan coated with cooking spray. Bake until a toothpick
inserted in center comes out clean, 40-50 minutes. Cool in pan 10 minutes
before removing to a wire rack to cool.
Test
Kitchen tips :
For
skillet bread, prepare batter as directed. Spoon batter into a greased 8-in.
cast-iron skillet and bake at 350° until a toothpick inserted in center comes
out clean, 45-50 minutes.
For
muffins, prepare batter as directed. Spoon batter into 9 greased muffin tins
and bake at 350° until a toothpick inserted in center comes out clean, 25-30
minutes.