Cranberry Biscotti Recipe



Cranberry Biscotti Recipe

This cranberry biscotti is the perfect hostess gift for the holidays. Pack it into a festive Christmas tin and top with a pretty bow.
Ingredients :
3 large eggs, room temperature
1 cup sugar
1 teaspoon vanilla extract
2-1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup ground almonds
1 cup dried cranberries, chopped

Preheat oven to 350°. In a large bowl, beat eggs, sugar and vanilla until well-blended. In another bowl, whisk together flour, baking soda, baking powder and salt; gradually stir into egg mixture. Stir in ground almonds and cranberries (mixture will be stiff).
Divide dough in half. Using lightly floured hands, shape each portion into a 9x3-in. rectangle on a parchment paper-lined baking sheet. Bake until lightly browned, about 25 minutes.
Cool on pans on wire racks until firm. Reduce oven setting to 325°. Transfer baked rectangles to a cutting board. Using a serrated knife, cut diagonally into 1/2-in. slices. Place on baking sheets, cut side down.
Bake until lightly browned, 8-10 minutes per side. Remove from pans to wire racks; cool completely. Store in an airtight container.

Nutrition Facts :
1 cookie: 89 calories, 2g fat (0 saturated fat), 16mg cholesterol, 63mg sodium, 17g carbohydrate (9g sugars, 1g fiber), 2g protein.


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