Cinnamon
Blueberry French Toast Recipe
Healthy
and hearty! That's the best way to describe this satisfying breakfast. It's one
dish worth jumping out of bed for.
Ingredients
:
2
large eggs
1-1/3
cups 2% milk
3
tablespoons sugar
1
teaspoon ground cinnamon
1
teaspoon vanilla extract
1/4
teaspoon salt
6
cups cubed French bread (about 6 ounces)
3/4
cup fresh or frozen blueberries
Maple
syrup
How
To Make Cinnamon Blueberry French Toast :
Whisk
together the first 6 ingredients. Arrange half the bread cubes in a greased
1-1/2-qt. baking dish. Top with half the blueberries and half the milk mixture.
Repeat layers.
Place
trivet insert and 1 cup water in a 6-qt. electric pressure cooker. Cover baking
dish with foil. Fold an 18x12-in. piece of foil lengthwise into thirds, making
a sling. Use the sling to lower the dish onto the trivet.
Lock
lid; close pressure-release valve. Adjust to pressure-cook on high for 20
minutes. Let pressure release naturally for 10 minutes; quick-release any
remaining pressure. Using foil sling, carefully remove baking dish. Let stand
10 minutes. Serve with syrup.
Nutrition
Facts :
1
serving: 273 calories, 6g fat (2g saturated fat), 100mg cholesterol, 479mg
sodium, 44g carbohydrate (19g sugars, 2g fiber), 11g protein.