Chocolate Pots de Creme Recipe

Chocolate Pots de Creme Recipe

Ingredients :
2 cups heavy whipping cream
8 ounces bittersweet chocolate, finely chopped
1 tablespoon instant espresso powder
4 large egg yolks, room temperature
1/4 cup sugar
1/4 teaspoon salt
1 tablespoon vanilla extract
3 cups hot water
Optional: Whipped cream, grated chocolate and fresh raspberries

How To Make Chocolate Pots de Creme :
Place cream, chocolate and espresso in a microwave-safe bowl; microwave on high until chocolate is melted and cream is hot, 4 minutes. Whisk to combine.
In a large bowl, whisk egg yolks, sugar and salt until blended but not foamy. Slowly whisk in cream mixture; stir in extract.
Ladle egg mixture into eight 4-ounce jars. Center lids on jars and screw on bands until fingertip tight. Add hot water to a 7-qt. slow cooker; place jars in slow cooker. Cook, covered, on low until set, about 4 hours. Remove jars from slow cooker; cool on counter for 30 minutes. Refrigerate until cold, about 2 hours.
If desired, top with whipped cream, grated chocolate and raspberries.

Test Kitchen tips :
Store leftovers in the refrigerator up to one week.
Serve with fresh fruit.

Nutrition Facts :
1 serving: 424 calories, 34g fat (21g saturated fat), 160mg cholesterol, 94mg sodium, 13g carbohydrate (11g sugars, 1g fiber), 5g protein.

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