Choco
Chunk Walnut Blondies Recipe
Ingredients
:
1
cup butter, melted
2
cups packed brown sugar
2
teaspoons vanilla extract
2
large eggs
2
cups all-purpose flour
1/2
cup ground walnuts
1
teaspoon baking powder
1/2
teaspoon salt
1/8
teaspoon baking soda
1
cup chopped walnuts, toasted
1
cup semisweet chocolate chunks
How
To Make Choco Chunk Walnut Blondies :
Preheat
oven to 350°. Line a greased 13x9-in. pan with parchment, letting ends extend
up sides; grease paper. Or grease three 6-1/2-inch cast-iron skillets.
In
a large bowl, mix butter, brown sugar and vanilla until blended. Add eggs, one
at a time, whisking to blend after each addition. In another bowl, mix flour,
ground walnuts, baking powder, salt and baking soda; stir into butter mixture.
Fold in walnuts and chocolate chunks.
Spread
into prepared pan. Bake until a toothpick inserted in center comes out clean,
30-35 minutes (do not overbake). Cool completely in pan on a wire rack. Lifting
with parchment, remove from pan. Cut into bars. Store in an airtight container.
Nutrition
Facts :
1
bar: 260 calories, 15g fat (7g saturated fat), 38mg cholesterol, 140mg sodium,
32g carbohydrate (22g sugars, 1g fiber), 3g protein.