Cheeseburger
Omelet Sliders Recipe
A
cheeseburger inside an omelet? Yes, please! This fun twist on both breakfast
and dinner faves is easy to assemble and delicious any time of day.
Ingredients
:
1
pound lean ground beef (90% lean)
1
teaspoon salt, divided
1/2
teaspoon pepper, divided
8
large eggs
1/2
cup water
1
cup shredded Havarti cheese
12
dinner rolls, split
12
tomato slices
Optional
ingredients: ketchup, sliced onion and pickle slices
Combine
beef, 1/2 teaspoon salt and 1/4 teaspoon pepper; mix lightly but thoroughly.
Shape into twelve 2-in. patties. In a large skillet, cook burgers over medium
heat until cooked through, 2-3 minutes per side. Remove from heat; keep warm.
Whisk
together eggs, water and the remaining salt and pepper. Place a small nonstick
skillet, lightly oiled, over medium-high heat; pour in 1/2 cup egg mixture.
Mixture should set immediately at edges. As eggs set, push cooked edges toward
the center, letting uncooked eggs flow underneath. When eggs are thickened and
no liquid egg remains, sprinkle 1/3 cup cheese on one side. Top with three
burgers, spacing evenly; fold omelet in half. Slide onto a cutting board; tent
with foil to keep warm. Repeat to make three more omelets.
To
serve, cut each omelet into three wedges; place each wedge on a roll. Add
tomatoes and, if desired, remaining ingredients.
Nutrition
Facts :
2
sliders: 507 calories, 23g fat (9g saturated fat), 348mg cholesterol, 1032mg
sodium, 39g carbohydrate (5g sugars, 3g fiber), 34g protein.