Caramelized Onions Recipe



Caramelized Onions Recipe

Ingredients :
3 tablespoons butter
1/3 cup packed brown sugar
1 tablespoon lemon juice
1/4 teaspoon pepper
4 jars (15 ounces each) whole onions, drained

In a large skillet over medium heat, melt butter; stir in brown sugar, lemon juice and pepper. Cook and stir until sugar is dissolved, 1-2 minutes. Add onions. Reduce heat to medium-low; cook until light brown, 30-40 minutes, stirring occasionally. Stir in remaining onions. Cook until deep golden brown, about 15 minutes longer.
Nutrition Facts :
1/4 cup: 135 calories, 4g fat (3g saturated fat), 11mg cholesterol, 769mg sodium, 23g carbohydrate (18g sugars, 4g fiber), 1g protein.


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