Bourbon Meatballs Recipe




Bourbon Meatballs Recipe

Ingredients :
2 packages (22 ounces each ) frozen fully cooked angus beef meatballs
3/4 cup packed brown sugar
1/4 cup white vinegar
1/4 cup bourbon
2 teaspoons spicy brown mustard

Prepare meatballs according to package directions.
In a large skillet, whisk together remaining ingredients. Bring mixture to a simmer; cook 5 minutes. Stir in meatballs; simmer until heated through, about 5 minutes.

Test Kitchen Tips :
95% of all of the world's bourbon is produced in Kentucky.
Dark brown sugar contains more molasses than light or golden brown sugar. The types are generally interchangeable in recipes, but if you prefer a bolder flavor, choose dark brown sugar.
Check out 37 of our most marvelous meatball recipes.
Nutrition Facts :
1 meatball: 95 calories, 6g fat (3g saturated fat), 16mg cholesterol, 192mg sodium, 5g carbohydrate (4g sugars, 0 fiber), 4g protein.


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