Bourbon
Meatballs Recipe
Ingredients
:
2
packages (22 ounces each ) frozen fully cooked angus beef meatballs
3/4
cup packed brown sugar
1/4
cup white vinegar
1/4
cup bourbon
2
teaspoons spicy brown mustard
Prepare
meatballs according to package directions.
In
a large skillet, whisk together remaining ingredients. Bring mixture to a
simmer; cook 5 minutes. Stir in meatballs; simmer until heated through, about 5
minutes.
Test
Kitchen Tips :
95%
of all of the world's bourbon is produced in Kentucky.
Dark
brown sugar contains more molasses than light or golden brown sugar. The types
are generally interchangeable in recipes, but if you prefer a bolder flavor, choose
dark brown sugar.
Check
out 37 of our most marvelous meatball recipes.
Nutrition
Facts :
1
meatball: 95 calories, 6g fat (3g saturated fat), 16mg cholesterol, 192mg
sodium, 5g carbohydrate (4g sugars, 0 fiber), 4g protein.