Blackberry
Daiquiri Sherbet Recipe
The
summer I decided to try making sherbet, which is one of my favorites,
blackberries were in season in my mom's garden. I love the flavor of daiquiris,
and the two blend together beautifully! Ingredients :
3
cups fresh or frozen blackberries, thawed
1
cup sugar
1/4
teaspoon salt
1
can (12 ounces) evaporated milk
2
tablespoons lime juice
1
teaspoon rum extract
1/2
teaspoon citric acid
How
To Make Blackberry Daiquiri Sherbet :
Place
blackberries, sugar and salt in a food processor; process until smooth. Press
through a fine-mesh strainer into a bowl; discard seeds and pulp. Stir
remaining ingredients into puree.
Fill
cylinder of ice cream maker no more than two-thirds full; freeze according to
the manufacturer’s directions. Transfer sherbet to freezer containers, allowing
headspace for expansion. Freeze until firm, 8 hours or overnight.
Test
Kitchen Tip :
Substituting
rum for the extract might seem like a fun idea, but the alcohol will keep your
dessert from freezing solid.
Nutrition
Facts :
1/2
cup: 147 calories, 3g fat (2g saturated fat), 12mg cholesterol, 96mg sodium,
28g carbohydrate (26g sugars, 2g fiber), 3g protein.