Asian Short Ribs Recipe
Ingredients
:
3/4
cup sugar
3/4
cup ketchup
3/4
cup reduced-sodium soy sauce
1/3
cup honey
1/4
cup lemon juice
3
tablespoons hoisin sauce
1
tablespoon ground ginger
2
garlic cloves, minced
4
pounds bone-in beef short ribs
Sesame
seeds and chopped green onions, optional
In
a greased 4- or 5-qt. slow cooker, whisk together the first 8 ingredients. Add
short ribs and turn to coat; cook, covered, on low until meat is tender, 6-7
hours. If desired, serve with sesame seeds and green onions.
Nutrition
Facts :
1
serving: 460 calories, 15g fat (6g saturated fat), 73mg cholesterol, 1706mg
sodium, 56g carbohydrate (51g sugars, 0 fiber), 27g protein.