Almond
Butter Swirl Ice Cream Recipe
Warm
weather days require ice cream! However, dealing with dairy intolerances can be
tricky. This dairy-free recipe is a favorite at our house, especially with
kids!
Ingredients
:
2
cups coconut milk
1
cup unsweetened almond milk
1/2
cup sugar
1/2
cup almond butter (or other nut butter)
1/2
teaspoon sea salt
1/2
cup semisweet chocolate chips, melted
How
To Make Almond Butter Swirl Ice Cream :
Mix
first five ingredients until well blended. Fill cylinder of ice cream maker no
more than two-thirds full. Freeze according to manufacturer’s directions,
slowly adding melted chocolate during the last 2 minutes of processing. Serve
immediately, or transfer to freezer containers, allowing headspace for
expansion. Freeze until firm, 2-4 hours.