Summer Strawberry Shortcake Soup Recipe



Summer Strawberry Shortcake Soup Recipe

Ingredients :
2 cups fresh or frozen strawberries, hulled
1-1/2 cups unsweetened pineapple juice
1/2 cup white grape juice
1/3 cup confectioners' sugar
1/2 cup Moscato wine or additional white grape juice
1/2 cup sour cream
6 individual round sponge cakes
Whipped cream

Place strawberries in a blender; cover and process until pureed. Add juices and confectioners' sugar; cover and process until smooth. Transfer to a bowl; whisk in wine and sour cream. Refrigerate, covered, until chilled, 1-2 hours. Stir.
Serve with sponge cakes, whipped cream and additional strawberries.

Nutrition Facts :
3/4 cup: 227 calories, 6g fat (3g saturated fat), 32mg cholesterol, 191mg sodium, 37g carbohydrate (27g sugars, 1g fiber), 3g protein.


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