Sticky Cinnamon Sugar Monkey Bread Recipe



Sticky Cinnamon Sugar Monkey Bread Recipe

Ingredients :
2 loaves (1 pound each) frozen bread dough, thawed
1 cup packed brown sugar
3/4 cup butter, cubed
1 package (3 ounces) cook-and-serve vanilla pudding mix
2 tablespoons 2% milk
2 teaspoons ground cinnamon

Cut dough into 1-inch pieces; place in a greased 13x9-in. baking dish. In a large saucepan, combine remaining ingredients; bring to a boil. Cook and stir 1 minute; remove from heat. Pour over dough pieces.
Cover loosely with parchment or nonstick foil; let rise in a warm place until almost doubled, about 45 minutes. Preheat oven to 350°. Bake, uncovered, until golden brown, 20-25 minutes. Immediately invert onto a serving plate.

Test Kitchen Tips :
If there's any saucy goodness left in the pan after inverting the bread, use a rubber spatula to remove every last sticky bit.
When we tested this recipe, we made 42 balls of dough and arranged them into seven rows of six dough balls.


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