Shrimp
Monterey Recipe
Ingredients
:
2
tablespoons butter
2
pounds uncooked shrimp (31-40 per pound), peeled and deveined
2
garlic cloves, minced
1/2
cup white wine or chicken broth
2
cups shredded Monterey Jack cheese
2
tablespoons minced fresh parsley
Hot
cooked linguine, optional
How
To Make Shrimp Monterey :
Preheat
oven to 350°. In a large skillet, heat butter over medium-high heat; saute
shrimp and garlic just until shrimp turn pink, 3-5 minutes. Using a slotted
spoon, transfer to a greased 11x7-in. baking dish.
Add
wine to skillet; bring to a boil. Cook until liquid is reduced by half; pour
over shrimp.
Sprinkle
with cheese and parsley. Bake, uncovered, until cheese is melted, 8-10 minutes.
If desired, serve over linguine.
Nutrition
Facts :
1
cup shrimp mixture: 321 calories, 17g fat (10g saturated fat), 228mg
cholesterol, 437mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 34g protein.