Shakshuka
Breakfast Pizza Recipe
Ingredients
:
1
tablespoon olive oil
1
large onion, thinly sliced
1
tablespoon ground cinnamon
1
tablespoon paprika
2
teaspoons ground cumin
2
garlic cloves, minced
1/8
teaspoon cayenne pepper
1
can (14-1/2 ounces) whole plum tomatoes, undrained
1
teaspoon hot pepper sauce
1/2
teaspoon salt
1/4
teaspoon pepper
1
loaf (1 pound) frozen pizza dough, thawed
6
large eggs
1/2
cup crumbled feta cheese
How
To Make Shakshuka Breakfast Pizza :
Preheat
oven to 400°. In a large saucepan, heat oil over medium-high heat. Add onion;
cook and stir until tender, 4-5 minutes. Add cinnamon, paprika, cumin, garlic
and cayenne; cook 1 minute longer. Stir in tomatoes, hot sauce, salt and
pepper; cook and stir over medium heat until thickened, about 10 minutes.
Meanwhile,
grease a 12-in. pizza pan. Roll dough to fit pan. Pinch edge to form a rim.
Bake until edge is lightly browned, 10-12 minutes.
Spread
crust with tomato mixture. Using a spoon, make 6 indentations in tomato
mixture; carefully break an egg into each. Sprinkle with feta. Bake until egg
whites are completely set and yolks begin to thicken but are not hard, 12-15
minutes.