Raspberry
Banana Breakfast Tacos Recipe
Ingredients
:
3/4
cup all-purpose flour
3/4
cup whole wheat flour
3
tablespoons sugar
2
teaspoons baking powder
3/4
teaspoon ground cinnamon
1/2
teaspoon salt
1
large egg, room temperature
1
cup 2% milk
2
tablespoons canola oil
1
teaspoon vanilla extract
1/3
cup cream cheese, softened
3
tablespoons vanilla yogurt
1
small banana, sliced
1
cup fresh raspberries
How
To Make Raspberry Banana Breakfast Tacos :
-
Whisk together flours, sugar, baking powder, cinnamon and salt. Combine egg,
milk, canola oil and vanilla; stir into dry ingredients just until moistened.
-
Preheat a griddle over medium heat. Lightly grease griddle. Pour batter by 1/2
cupfuls onto griddle; cook until bubbles on top begin to pop and bottoms are
golden brown. Turn; cook until second side is golden brown.
-
Meanwhile, beat together cream cheese and yogurt. Spread over pancakes; top
with banana and raspberries. Fold up.