Quick and Simple Meatballs Recipe
Ingredients :
2 large eggs
1/4 cup water
1 small onion, finely chopped
1-1/3 cups soft bread crumbs
2/3 cup grated Parmesan cheese
2 garlic cloves, minced
2 teaspoons Italian seasoning
1-1/2 teaspoons salt
1/4 teaspoon pepper
2 pounds ground beef
How To Make Simple Meatballs :
Preheat oven to 375°. In a large bowl,
combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and
seasonings; mix well. Crumble beef over mixture and mix well. Shape into
1-1/2-in. balls. Place meatballs on greased racks in shallow baking pans. Bake,
uncovered, until no longer pink, 15-18 minutes.
Freeze option: Freeze cooled meatballs in
freezer containers. To use, partially thaw in refrigerator overnight. Heat
through in the microwave.
Nutrition Facts :
3 meatballs: 276 calories, 17g fat (7g
saturated fat), 122mg cholesterol, 533mg sodium, 6g carbohydrate (1g sugars, 0
fiber), 24g protein.