Grilled Huli Huli Chicken Recipe
Ingredients :
1 cup packed brown sugar
3/4 cup ketchup
3/4 cup reduced-sodium soy sauce
1/3 cup sherry or chicken broth
2-1/2 teaspoons minced fresh gingerroot
1-1/2 teaspoons minced garlic
24 boneless skinless chicken thighs (about 5 pounds)
How To Make Grilled Huli Huli Chicken :
- In a small bowl, mix the first 6 ingredients.
Reserve 1-1/3 cups for basting; cover and refrigerate. Divide remaining
marinade between 2 large shallow dishes. Add 12 chicken thighs to each; turn to
coat. Refrigerate, covered, for 8 hours or overnight.
- Drain chicken, discarding marinade.
- Grill chicken, covered, on an oiled rack over medium
heat for 6-8 minutes on each side or until a thermometer reads 170°; baste
occasionally with reserved marinade during the last 5 minutes.
Test Kitchen Tips :
- For grilling, we love the moistness of chicken
thighs, and they're economical, too. But use any cut of chicken you like.
- This sweet and savory glaze is also fantastic on
pork chops.
- Transport yourself to Hawaii without firing up the grill!
Pat chicken dry with paper towels; sear in a touch of oil in a skillet or grill
pan. Transfer to a 375-degree oven for basting and baking.