Gluten Free
Vanilla Cupcakes Recipe
Ingredients :
2/3 cup
butter, softened
1-3/4 cups
sugar
2 large eggs,
room temperature
1-1/2
teaspoons vanilla extract
2-1/2 cups
gluten-free all-purpose baking flour
2-1/2
teaspoons baking powder
1/2 teaspoon
xanthan gum
1/2 teaspoon
salt
1-1/4 cups 2%
milk
FROSTING:
1/2 cup
butter, softened
1 package (8
ounces) cream cheese, softened
3 cups
confectioners' sugar
2 teaspoons
vanilla extract
1 to 2
tablespoons 2% milk
How To Make GlutenFree Vanilla Cupcakes :
Preheat oven
to 350°. Line 24 muffin cups with paper liners.
In a large
bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time,
beating well after each addition. Beat in vanilla. In another bowl, whisk
flour, baking powder, xanthan gum and salt; add to creamed mixture alternately
with milk, beating well after each addition.
Fill prepared
cups three-fourths full. Bake 15-20 minutes or until a toothpick inserted in
center comes out clean. Cool in pans 10 minutes before removing to wire racks
to cool completely.
For frosting,
in a large bowl, beat butter, cream cheese, confectioners' sugar and vanilla
until smooth. Gradually beat in enough milk to achieve desired consistency.
Frost cupcakes. Refrigerate leftovers.