Dutch Oven Chocolate
Dump Cake Recipe
Ingredients :
1 can (21
ounces) cherry pie filling
1 can (12
ounces) evaporated milk
1 package
chocolate cake mix (regular size)
1/3 cup sliced
almonds
3/4 cup butter,
melted
Vanilla ice
cream, optional
How To Make Dutch Oven Chocolate Dump Cake :
- Preheat oven
to 350°. Line 4-quart Dutch oven with parchment paper; lightly spray
with cooking spray.
- Combine pie
filling and evaporated milk; spread pie into bottom of Dutch oven. Sprinkle
with cake mix (unprepared) and almonds; drizzle with butter. Bake, covered,
until cake springs back when touched, 35-40 minutes. If desired, serve with ice
cream.
Nutrition Facts
:
1 cup: 515
calories, 24g fat (15g saturated fat), 61mg cholesterol, 605mg sodium, 68g
carbohydrate (44g sugars, 3g fiber), 7g protein.