Cuban Sandwich Burgers Recipe



Cuban Sandwich Burgers Recipe

Ingredients :
1/2 pound ground beef
1/2 pound ground pork
1 tablespoon lemon juice
1 teaspoon garlic salt, divided
1/2 teaspoon pepper, divided
1/2 cup mayonnaise
1/4 cup Dijon mustard
4 hamburger buns, split
8 thin slices Swiss cheese
4 thin slices deli ham
4 thin sandwich pickle slices

How To Make Cuban Sandwich Burgers :
- Prepare grill for medium heat. Place a large cast-iron skillet on grill grates.
- In a large bowl, combine beef, pork, lemon juice, 1/2 teaspoon salt and 1/4 teaspoon pepper, mixing lightly but thoroughly. Shape into 4 1/2-in.-thick patties. Grill burgers, covered, over medium heat until a thermometer reads 160°, 5-7 minutes on each side.
- Combine mayonnaise, mustard, remaining 1/2 teaspoon salt and 1/4 teaspoon pepper; spread over cut sides of rolls. Place burgers on each roll bottom; top with Swiss cheese, ham, pickles and roll tops. Using oven mitts, carefully place preheated skillet on sandwiches. Grill sandwiches, covered, until rolls are browned and cheese is melted, 5-8 minutes.


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