Creamy Coconut Peppermint Pie Recipe



Creamy Coconut Peppermint Pie Recipe

Ingredients :
1 envelope unflavored gelatin
1/2 cup coconut milk
2-1/2 cups peppermint ice cream, melted
1/4 cup crushed peppermint candies, divided
1/4 teaspoon coconut extract
1 cup flaked coconut, toasted, divided
1 shortbread crust (9 inches)

In a large microwave-safe bowl, sprinkle gelatin over coconut milk; let stand 1 minute. Microwave on high for 30-40 seconds. Stir for until gelatin is completely dissolved, 1 minute.
Stir ice cream, 2 tablespoons crushed candies and extract into gelatin mixture; fold in 1/2 cup coconut. Pour into crust. Sprinkle with remaining coconut. Refrigerate at least 2 hours before serving.
Just before serving, top with remaining crushed candies.

Nutrition Facts :
1 piece: 281 calories, 15g fat (10g saturated fat), 18mg cholesterol, 165mg sodium, 33g carbohydrate (22g sugars, 1g fiber), 4g protein.


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