Cheddar
English Muffins Recipe
Ingredients
:
3
to 3-1/4 cups bread flour
1
tablespoon sugar
1
package (1/4 ounce) active dry yeast
1
teaspoon salt
3/4
cup warm water (120° to 130°)
2
tablespoons canola oil
1
egg
1
tablespoon cider vinegar
1/2
cup shredded cheddar cheese
4
tablespoons cornmeal
How
To Make Cheddar English Muffins :
-
In a large bowl, combine 2 cups flour, sugar, yeast and salt. Add water and
oil; beat on medium speed for 2 minutes. Add egg and vinegar; beat on high for
2 minutes. Stir in cheese and enough remaining flour to form a stiff dough.
-
Turn onto a floured surface; knead until dough is smooth and no longer sticky,
about 2 minutes.
-
Roll dough to about 1/2-in. thickness. Cut with a 3-in. round cutter. Roll
scraps if desired. Coat baking sheets with cooking spray and sprinkle with 2
tablespoons cornmeal. Place muffins on pans; sprinkle with remaining cornmeal.
Cover and let rise until doubled, about 1 hour.
-
Heat an ungreased griddle or electric skillet to 325°. Cook muffins for 20-25
minutes or until golden brown, turning every 5 minutes. Remove to wire racks to
cool. Split with a fork and toast if desired.