Cantonese Pork Recipe



Cantonese Pork Recipe

Ingredients :
3 tablespoons honey
2 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon Chinese cooking wine or mirin (sweet rice wine)
4 garlic cloves, crushed
1 teaspoon minced fresh gingerroot
1 teaspoon hoisin sauce
1 teaspoon oyster sauce
1 teaspoon Chinese five-spice powder
1 teaspoon salt
1 teaspoon red food coloring, optional
1 boneless pork loin roast (about 4 pounds)

In a large resealable plastic bag, combine the first 10 ingredients and, if desired, red food coloring. Cut pork roast lengthwise in half. Add pork; seal bag and turn to coat. Refrigerate at least 24 hours.
Transfer pork and marinade to a 5-qt. slow cooker. Cook, covered, on low until a thermometer inserted in roast reads 145° and meat is tender, 3-4 hours. Let roast stand for 10-15 minutes before slicing.


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