Campfire Pineapple Upside Down Cakes Recipe



Campfire Pineapple Upside Down Cakes Recipe

Ingredients :
6 teaspoons butter
6 tablespoons brown sugar
6 canned pineapple slices
6 maraschino cherries
6 individual round sponge cakes

Place 1 teaspoon butter in 1 side of sandwich iron. Hold over fire to melt; remove from fire. Carefully sprinkle 1 tablespoon brown sugar over melted butter. Top with pineapple ring; add cherry to center of pineapple. Top with cake (flat side up); close iron.
Cook pineapple side down over a hot campfire until brown sugar is melted and cake is heated through, 5-8 minutes. Invert iron to open, and serve cake on an individual plate.

Test Kitchen Tips :
We tested these little cakes with fresh pineapple, too, but liked canned better. Fresh pineapple took too long to get tender. Canned was a perfect fit.
After you invert each warm cake from the iron, there will be some caramelly goodness left behind; drizzle over each cake to serve.

Nutrition Facts :
1 cake: 211 calories, 6g fat (3g saturated fat), 38mg cholesterol, 214mg sodium, 39g carbohydrate (32g sugars, 1g fiber), 2g protein.


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