California
Roll Wraps Recipe
Ingredients
:
1/2
cup wasabi mayonnaise
6
whole wheat tortillas (8 inches)
2
packages (8 ounces each) imitation crabmeat
1
medium ripe avocado, peeled and thinly sliced
1-1/2
cups julienned peeled jicama
1
medium sweet red pepper, julienned
1
small cucumber, seeded and julienned
3/4
cup bean sprouts
How
To Make California Roll Wraps :
Dived
the wasabi mayonnaise evenly among the 6 tortillas and spread to within 1/2
inch of edges. Layer with crabmeat, avocado, jicama, red peppers, cucumber and
bean sprouts. Roll up tightly.
Test
Kitchen Tips :
If
you can't find wasabi mayo, or don't like the spicy kick, use regular mayo
instead.
This
sandwich lends itself to many flavor options. Toss in your favorite raw
veggies, substitute smoked salmon or tuna for the crab and use a half a pita
instead of the tortilla.
Making
this ahead of time? Toss avocado slices with a splash of rice wine vinegar or
lemon juice to keep them from turning brown.