Apricot Ice Cream Soda Recipe



Apricot Ice Cream Soda Recipe

Ingredients :
2 cans (15 ounces each) apricot halves, drained
2/3 cup sugar
2 tablespoons lemon juice
1 cup heavy whipping cream, whipped
2 cups chilled ginger ale

How To Make Apricot Ice Cream Soda :
Press apricots through a fine-mesh strainer into a bowl; discard skins and pulp. Stir sugar and lemon juice into apricot puree. Gently fold in whipped cream. Transfer to a 8-in. square dish. Freeze until firm, about 6 hours or overnight. Divide ice cream among 4 glasses; top with ginger ale. Serve immediately.

Nutrition Facts :
1 serving: 554 calories, 22g fat (14g saturated fat), 68mg cholesterol, 34mg sodium, 92g carbohydrate (88g sugars, 3g fiber), 3g protein.


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