Yogurt Cheese Tarts With Mint Recipe



Yogurt Cheese Tarts With Mint Recipe

Ingredients :
3 1/2 tablespoons cornstarch
3 tablespoons 2% reduced-fat milk
2 cups plain 2% reduced-fat Greek yogurt
1/4 cup packed fresh mint leaves
1 teaspoon grated lemon rind
1/2 teaspoon freshly ground black pepper
1/4 teaspoon kosher salt
2 ounces reduced-fat feta cheese, crumbled (about 1/2 cup)
2 ounces Gorgonzola cheese, crumbled (about 1/2 cup)
1 large egg
1 egg white
12 small fresh mint leaves

Step 1
Preheat oven to 325°.
Step 2
Combine cornstarch and milk in a small bowl. Place cornstarch mixture, yogurt, mint, rind, pepper, salt, feta, and Gorgonzola in a food processor; pulse to blend. With processor on, add egg and egg white; process until creamy.
Step 3
Spoon 1/4 cup yogurt mixture into each of 12 small ramekins or custard cups. Bake at 325° for 25 minutes or until tarts are almost set but still slightly wobbly. Turn off heat; leave in oven 5 minutes. Remove from oven; cool 15 minutes. Top each tart with a mint leaf.


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