Yogurt Cheese Tarts
With Mint Recipe
Ingredients :
3 1/2 tablespoons
cornstarch
3 tablespoons 2%
reduced-fat milk
2 cups plain 2%
reduced-fat Greek yogurt
1/4 cup packed
fresh mint leaves
1 teaspoon grated
lemon rind
1/2 teaspoon
freshly ground black pepper
1/4 teaspoon
kosher salt
2 ounces
reduced-fat feta cheese, crumbled (about 1/2 cup)
2 ounces
Gorgonzola cheese, crumbled (about 1/2 cup)
1 large egg
1 egg white
12 small fresh
mint leaves
Step 1
Preheat oven to
325°.
Step 2
Combine
cornstarch and milk in a small bowl. Place cornstarch mixture, yogurt, mint,
rind, pepper, salt, feta, and Gorgonzola in a food processor; pulse to blend.
With processor on, add egg and egg white; process until creamy.
Step 3
Spoon 1/4 cup
yogurt mixture into each of 12 small ramekins or custard cups. Bake at 325° for
25 minutes or until tarts are almost set but still slightly wobbly. Turn off
heat; leave in oven 5 minutes. Remove from oven; cool 15 minutes. Top each tart
with a mint leaf.