White Chocolate Apricot Muffins Recipe


White Chocolate Apricot Muffins Recipe

Ingredients :
1 3/4 cups all-purpose flour 
1/2 cup sugar 
1 tablespoon minced crystallized ginger 
1 1/2 teaspoons baking powder 
1/2 teaspoon salt 
2 ounces premium white baking chocolate, finely chopped 
3/4 cup 1% low-fat milk 
3 tablespoons butter or stick margarine, melted 
1 large egg, lightly beaten 
Cooking spray 
1/2 cup apricot preserves 
1 tablespoon sugar

How To Make White Chocolate Apricot Muffins :
- Preheat oven to 400°.
- Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients (flour through chocolate) in a medium bowl; stir well with a whisk. Make a well in center of mixture. Combine milk, butter, and egg; stir well with a whisk. Add to flour mixture, stirring just until moist.
- Spoon about 1 tablespoon batter into each of 12 muffin cups coated with cooking spray. Spoon 2 teaspoons preserves into center of each muffin cup (do not spread over batter); top with remaining batter. Sprinkle evenly with 1 tablespoon sugar.
- Bake at 400° for 22 minutes or until muffins spring back when touched lightly in center. Remove from pan. Cool completely on wire rack.

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