Turmeric Pork Chops With Green
Onion Rice Recipe
Ingredients :
4 (6-oz.) bone-in pork chops
1 large garlic clove, halved
1/2 teaspoon ground turmeric
1/2 teaspoon kosher salt,
divided
1/2 teaspoon black pepper,
divided
3 tablespoons olive oil,
divided
1 tablespoon fish sauce
2 teaspoons oyster sauce
1 teaspoon tomato paste
1 bunch green onions
2 (8.8-oz.) packages precooked
brown rice (such as Uncle Ben's)
1/4 cup fresh cilantro leaves
1 lime, cut into 4 wedges
How to Make It :
Step 1
Heat a grill pan over
medium-high. Rub pork with cut sides of garlic; discard garlic. Sprinkle pork
with turmeric, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Combine 2
tablespoons oil, fish sauce, oyster sauce, and tomato paste. Brush both sides
of pork with half of oil mixture. Add pork to pan; grill 4 minutes on each side
or until desired degree of doneness. Transfer to a plate; brush both sides of
pork with remaining oil mixture. Keep warm.
Step 2
Add onions to grill pan over
medium-high; grill 2 minutes. Coarsely chop onions.
Step 3
Heat rice
according to package directions. Combine green onions, rice, remaining 1
tablespoon oil, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Serve rice with
pork. Sprinkle with cilantro; serve with lime wedges.