Tuna Patties Recipe



Tuna Patties Recipe

Ingredients :
4 5-oz. cans chunk light tuna in water, drained
1 4-oz. sleeve saltines (about 40 crackers), crushed
2 large eggs, lightly beaten
1/2 small onion, finely chopped
1 rib celery, finely chopped
2 cloves garlic, minced
1/2 teaspoon pepper
2 tablespoons olive oil

Step 1
Place a plate in oven; preheat to 200°F. In a large bowl, combine all ingredients except oil. Mix well. Form mixture into 12 1/2-inch-thick patties. Put patties on a second plate.
Step 2
Warm 1 Tbsp. oil in a large skillet over medium-high heat. Working in batches, place patties in skillet in a single layer. Cook until golden brown on both sides, about 6 minutes total, flipping once or twice. Transfer cooked patties to plate in oven. Wipe out skillet and repeat with remaining oil and patties. Serve warm.


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