Tuna Patties
Recipe
Ingredients :
4 5-oz. cans
chunk light tuna in water, drained
1 4-oz. sleeve
saltines (about 40 crackers), crushed
2 large eggs,
lightly beaten
1/2 small onion,
finely chopped
1 rib celery,
finely chopped
2 cloves garlic,
minced
1/2 teaspoon
pepper
2 tablespoons
olive oil
Step 1
Place a plate in
oven; preheat to 200°F. In a large bowl, combine all ingredients except oil.
Mix well. Form mixture into 12 1/2-inch-thick patties. Put patties on a second
plate.
Step 2
Warm 1 Tbsp. oil
in a large skillet over medium-high heat. Working in batches, place patties in
skillet in a single layer. Cook until golden brown on both sides, about 6
minutes total, flipping once or twice. Transfer cooked patties to plate in
oven. Wipe out skillet and repeat with remaining oil and patties. Serve warm.