Teriyaki Salmon With Mushrooms Recipe



Teriyaki Salmon With Mushrooms Recipe 

Ingredients :
1/4 cup dry sherry
1/4 cup low-sodium teriyaki sauce
2 tablespoons light brown sugar
1 teaspoon canola oil
1 (8-ounce) package presliced baby portobello mushrooms
4 (6-ounce) skinless salmon fillets (about 1 to 1 1/2 inches thick)

How To Make Teriyaki Salmon With Mushrooms :
Step 1
Step 2
Heat oil in a large nonstick skillet over medium-high heat; add mushrooms, and sauté 4 minutes or until tender. Add 1/3 cup sherry mixture to mushrooms. Reduce heat, and simmer 1 to 2 minutes or until liquid almost evaporates. Spoon mushroom mixture into a bowl; set aside.
Step 3
Heat pan over medium-high heat; add fillets. Cook 3 to 4 minutes on each side or until browned on all sides. Add mushrooms and remaining sherry mixture to pan; cook 2 minutes. Transfer fillets to a serving platter, and top with sauce and mushrooms.
Step 4
Serve with: Orange-Ginger Sugar Snaps


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