Sourdough Bread With Sundried Tomatoes And Parmesan Recipe⠀


Sourdough Bread With Sundried Tomatoes And Parmesan Recipe⠀
Ingredients :⠀
FOR THE SOURDOUGH STARTER⠀
- 1 tsp Dried Yeast⠀
- 300 g Strong White Flour⠀
- 2 tbsp Balsamic Vinegar⠀
- 300 ml Water⠀
- 1 tsp Sugar⠀


FOR THE SOURDOUGH BREAD⠀
- 250 g Sourdough starter⠀
- 1 tsp Dried Yeast⠀
- 250 g Strong White Bread Flour⠀
- 50 g Parmesan cheese⠀
- 75 g Oil from the sundried tomatoes⠀
- 1 tsp Sugar⠀
- ½ tsp Salt⠀
- 120 ml Water⠀

Method:⠀
FOR THE SOURDOUGH STARTER⠀
- Mix the sourdough ingredients in a glass bowl. Cover with a damp tea towel and secure with an elastic band. Leave for at least 12 hours to prove at room temp.⠀
- You will have enough starter for two or three loaves. Keep the remaining starter in the fridge.⠀

FOR THE SOURDOUGH BREAD⠀
- Make the sour dough starter as listed.⠀
- When you are ready to make the bread, make sure the starter is at room temperature.⠀
- Add 250g of the starter to the bread pan, followed by the rest of the ingredients.⠀
- Select the sour dough setting 5 hours.⠀

Related Post