Sourdough Bread With Honey And Sunflower Seeds


Sourdough Bread with Honey And Sunflower Seeds
Ingredients:⠀
FOR THE SOURDOUGH STARTER⠀
- 1 tsp Dried Yeast⠀
- 300 g Strong White Flour⠀
- 2 tbsp Balsamic Vinegar⠀
- 300 ml Water⠀
- 1 tsp Sugar⠀
FOR THE SOURDOUGH BREAD⠀
- 250 g Sourdough starter⠀
- 1 tsp Dried Yeast⠀
- 250 g Strong White Bread Flour⠀
- 2 tbsp Honey⠀
- 100 g Sunflower Seeds⠀
- 1 tsp Salt⠀
- 130 ml Water⠀

Method:⠀
Step 1⠀
FOR THE SOURDOUGH STARTER⠀
Mix the sourdough starter ingredients in a glass bowl. Cover with a damp tea towel and secure with an elastic band. Leave for at least 12 hours to prove at room temp.⠀
You will have enough starter for two or three loaves. Keep the remaining starter in the fridge.⠀
Step 2⠀
FOR THE SOURDOUGH BREAD⠀
Put all the ingredients into the bread pan in the order listed.⠀
Step 3⠀
Select the Sourdough setting on your breadmaker.⠀

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