Shrimp With Goat
Cheese Grits Recipe
Ingredients :
4 1/2 cups
low-sodium chicken broth
1 1/2 cups
quick-cooking grits
4 ounces soft
goat cheese, crumbled
4 scallions,
white and light green parts, chopped
Salt
2 tablespoons olive
oil
1 pound peeled
and deveined medium shrimp, thawed if frozen
2 tablespoons
lemon juice
2 cloves garlic,
minced
1 cup frozen peas
How to Make It :
Step 1
In a medium
saucepan, bring chicken broth to a boil over high heat. Gradually whisk in
grits, reduce heat to low and cook, whisking, until very thick, approximately 4
1/2 minutes. Whisk in cheese and scallions until well combined. Taste and
season with salt, if desired. Remove from heat and cover to keep warm.
Step 2
In a medium
skillet, warm olive oil over medium-high heat. Add shrimp, season with salt and
cook, stirring, until almost pink, approximately 2 minutes. Stir in lemon
juice, garlic and peas, then continue to cook, stirring, until shrimp are
cooked through, 2 to 3 minutes longer.
Step 3
Divide grits
among 4 bowls. Top with shrimp mixture, then serve immediately.