Shrimp And Crab
Finger Scampi Recipe
Ingredients :
2 tablespoons
canola oil
20 large fresh
shrimp, peeled and deveined
1 cup dry white
wine
20 large crab
fingers or crab claws
3/4 cup unsalted
butter, cut into pieces
3 tablespoons
finely chopped fresh parsley
2 tablespoons
fresh lemon juice
Kosher salt
Freshly ground
white pepper
Step 1
Heat oil in a
12-inch skillet over medium heat. Add shrimp, and cook 2 minutes on each side.
Transfer shrimp to a plate.
Step 2
Add white wine to
skillet, stirring with a wooden spoon to loosen any bits stuck to bottom of
pan. Bring mixture to a boil. Cook 5 to 7 minutes or until mixture is reduced
by half. Add reserved shrimp and crab claws to skillet. Cook 1 to 2 minutes or
until thoroughly heated.
Step 3
Remove pan from
heat, and stir in butter, 1 piece at a time. Stir in parsley and lemon juice.
Season to taste with salt and pepper.