Roasted Red Pepper Corn Bread Recipe



Roasted Red Pepper Corn Bread Recipe

Ingredients :
1 1/2 cups yellow cornmeal
1 cup all-purpose flour
2 1/2 tablespoons sugar
1 1/2 teaspoons baking powder
3/4 teaspoon baking soda
1 teaspoon salt
1 3/4 cups buttermilk
3 tablespoons unsalted butter, melted
1 large egg
1/3 cup chopped bottled roasted red bell peppers, rinsed and drained
1/4 cup grated onion
1 tablespoon unsalted butter

Step 1
Preheat oven to 425°. Combine cornmeal, flour, sugar, baking powder, baking soda, and salt in a bowl. Combine buttermilk, 3 tablespoons melted butter, and egg in a bowl. Stir roasted red bell peppers and onion into buttermilk mixture. Stir buttermilk mixture into cornmeal mixture.
Step 2
Place 1 tablespoon butter in a 10-inch cast-iron skillet; place skillet in oven 1 minute. Remove pan from oven; pour batter into pan. Bake at 425° for 25 to 28 minutes.


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