Praline Bread
Pudding Recipe
Ingredients :
6 large eggs
3 cups heavy
whipping cream
3 cups milk
2 cups packed
dark brown sugar
2 tablespoons
vanilla extract
1/4 teaspoon
table salt
1/4 teaspoon
ground nutmeg
1 (16-oz.)
day-old French bread loaf, cut into 1-inch cubes (about 14 cups)
2 cups coarsely
chopped toasted pecans
Praline Sauce
Step 1
Whisk together
first 7 ingredients in a large bowl. Add bread cubes, stirring to coat
thoroughly. Let stand 1 hour, stirring occasionally to ensure an even coating.
Stir in pecans.
Step 2
Preheat oven to
350°F. Lightly grease a 13- x 9-inch baking dish; pour bread mixture into dish.
Bake in preheated oven until bubbly around edges and firm in center, about 1
hour, shielding with aluminum foil after 45 to 50 minutes to prevent excessive
browning. Let stand 5 minutes. Serve with Praline Sauce.