Perfect Roasted Beef Tenderloin Recipes



Perfect Roasted Beef Tenderloin Recipes

Ingredients
3 tablespoons unsalted butter, softened
5 teaspoons kosher salt
1 teaspoon dry mustard
3/4 teaspoon black pepper
2 cloves of garlic, minced
1 (3- to 3 1/2-lb.) beef tenderloin, trimmed

How to Make Roasted Beef Tenderloin :
Step 1
Stir together butter, salt, mustard, pepper, and garlic. Place beef on a wire rack in a rimmed baking sheet. Rub butter mixture all over beef, and chill, uncovered, at least 8 hours.
Step 2
Let beef stand about 20 minutes at room temperature. Preheat oven to 425°F. Bake in preheated oven until a meat thermometer inserted into thickest portion registers 135°F (medium-rare), 25 to 30 minutes. Cover loosely with aluminum foil; let rest about 15 minutes before slicing.


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