Oreo Truffles
Recipe
Ingredients
1 package
Double-Stuffed Oreos
4 ounces cream
cheese, softened
1 12oz bag milk
chocolate chips
1 cup white
chocolate chips
How To Make Oreo
Truffles :
Step 1
Line a baking
sheet with parchment paper and set aside.
Step 2
Place half of
Oreos in a food processor and process into fine crumbs. Transfer crumbs to alarge bowl, and repeat with the second half of Oreos.
Step 3
Add cream cheese
and work crumbs into cream cheese with a rubber spatula. Texture should
resemble damp sand and be able to hold it’s shape when rolled into a ball.
Step 4
Roll Oreo mixture
into 1-inch balls and place on prepared baking sheet. Freeze for 1-2 hours, or
until truffles have hardened.
Step 5
Melt chocolate chips in a
microwave-safe bowl according to package directions. Dip truffles in chocolate,
spooning chocolate over truffles to cover if necessary, and remove with a fork.
Place truffles back on the baking sheet. Once chocolate has set, trim any
puddles or trails of chocolate with a sharp knife.