Mushroom And Pancetta Recipe


Mushroom And Pancetta Recipe
Ingredients :⠀
- 350 ml Water⠀
- 1 tsp Cider vinegar⠀
- 4 tsp Vegetable Oil⠀
- 4 Medium Eggs⠀
- 1 tsp Salt⠀
- 1 tsp Sugar⠀
- 450 g Gluten Free Flour⠀
- 1 ½ tsp Yeast⠀
- 25 g Cep mushrooms ⠀

How To Make Mushroom And Pancetta :⠀
- Place all the ingredients into the bread pan in the order listed.⠀
- Set the breadmaker to the Gluten Free programme.⠀
- When the programme has finished, remove from the bread pan and allow to cool before slicing.⠀

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