Mixed Berry
Crostatas Recipe
Ingredients :
1 box
refrigerated pie crusts (two pie crusts)
2 cups fresh
blueberries (about 1 pint)
1 cup fresh
raspberries (about 1/2 pint)
1/3 cup sugar,
plus more for sprinkling on top (about 1 to 2 tablespoons)
3 tablespoons
cornstarch
1/2 teaspoon
ground cinnamon
1/4 teaspoon
ground ginger
1/4 teaspoon salt
4 tablespoons
butter, cut into 8 pieces
1 large egg
1-2 tablespoons
milk
How to Make Mixed
Berry Crostatas :
Step 1
Preheat oven to
375°.
Step 2
Combine
blueberries, raspberries, 1/3 cup sugar, and next 4 ingredients in a largebowl.
Step 3
Remove pie crusts
from refrigerator. Dive each crust into 4 pieces. Roll each piece on a lightly
floured surface into about 6-inch rounds; place on 2 lightly greased large
baking sheets. Scoop 1/4 cup berry mixture into center of each round; top each
with butter. Fold about 1 inch of dough over fruit all the way around to form a
rim.
Step 4
Combine egg and
milk; brush outside of each tart with the egg wash. Sprinkle tarts with about 1
to 2 tablespoons sugar.
Step 5
Bake at 375° for
40 to 45 minutes or until golden brown, rotating baking sheet halfway through
baking. Let cool on pan 5 minutes. Remove to a wire rack; let cool. Serve with
lightly sweetened whipped cream or vanilla ice cream.