Maple Mustard Glazed Ham Recipe



Maple Mustard Glazed Ham Recipe

Ingredients :
1 (7- to 9-pound) bone-in spiral ham
2 tablespoons butter
1 shallot, minced
1/2 cup pure maple syrup
1/4 cup dark brown sugar
2 tablespoons Dijon mustard
2 teaspoons balsamic vinegar
1/4 teaspoon cracked black pepper
Garnishes: orange wedges, fresh rosemary sprigs

How to Make Maple Mustard Glazed Ham :
Step 1
Preheat oven to 325°. Place ham in a roasting pan. Cover with aluminum foil, and bake 45 minutes or until heated through.
Step 2
Meanwhile, melt butter in a small saucepan over medium heat. Add shallot and cook 3 to 5 minutes or until tender. Add syrup and next 4 ingredients, stirring until sugar dissolves.
Step 3
Remove foil from ham; brush syrup mixture over top of ham and between slices. Bake 15 more minutes, brushing occasionally with pan juices. Garnish, if desired.


Related Post