Keto Beet Bread Recipe
This combination is unexpectedly delicious, definitely worth a shot if you have a free baking day up your sleeve!
Ingredients :
1 1/2 cups (200g) of raw beets
3/4 cup of almond butter
3 eggs
1/4 cup of water or nut milk
2 Tbsp of ground flaxseed
1/3 cup of granulated monk fruit or sugar replacement
1 tsp of baking powder
1 tsp of cinnamon
3oz. of your favourite keto-friendly chocolate
Instructions :
1. Preheat the oven at 350F.
2. In a food processor add the beets and pulse until you get them nicely chopped. Set aside.
3. Add into food processor add the almond butter, eggs, cinnamon, and water. Pulse until you get a smooth consistency.
4. Pour the mix into a bowl and add the monk fruit and baking powder and mix well.
5. Add the beets and pour the mix in a baking load dish.
6. Top with chopped chocolate and bake for 45 minutes.
7. Let cool and enjoy!