Jalapeno Cornbread Muffins Recipe
Ingredients :
3/4 cup yellow cornmeal
3.4 ounces all-purpose flour (about
3/4 cup)
2 teaspoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1/4 cup diced jalapeños
5 tablespoons butter, divided
1 cup buttermilk
1 large egg, lightly beaten
Step 1
Preheat oven to 400°. Whisk together
first 7 ingredients in a bowl.
Step 2
Place 4 tablespoons butter in a
medium microwave-safe bowl. Microwave at HIGH 30 seconds or until butter melts.
Whisk buttermilk and egg into melted butter. Add buttermilk mixture to cornmeal
mixture, stirring until just combined.
Step 3
Grease 8 muffin cups with remaining
1 tablespoon butter. Spoon batter evenly into prepared muffin cups. Bake 16
minutes or until edges are lightly browned. Let cool in pan on a wire rack 5
minutes. Serve warm or at room temperature.