Instant Pot Monkey Bread Recipe



Instant Pot Monkey Bread Recipe

Ingredients :
1 cup water 
Baking spray 
1/2 cup (4 oz.) unsalted butter 
1 cup brown sugar 
1 teaspoon vanilla extract 
1/4 cup granulated sugar 
2 tablespoons ground cinnamon 
(13.3-oz.) cans refrigerated biscuit dough, cut into quarters (such as Pillsbury Grands!)


How to Make Instant Pot Monkey Bread :
Step 1
Place a metal rack in bottom of a programmable pressure multicooker (such as Instant Pot); pour water into pot. Grease a 6-cup Bundt pan with baking spray.
Step 2
Heat butter in a small saucepan over medium-high until melted. Add brown sugar and vanilla; bring to a boil, stirring constantly, until brown sugar is dissolved.
Step 3
Stir together granulated sugar and cinnamon in a large bowl. Add biscuit pieces; toss to coat.
Step 4
Pour half of the brown sugar-butter mixture in bottom of prepared Bundt pan. Evenly place coated biscuit pieces in Bundt pan. Drizzle remaining brown sugar-butter mixture over biscuit pieces. Place Bundt pan on rack in Instant Pot.
Step 5
Cover cooker with lid, and lock in place. Turn steam release handle to SEALING position. Select MANUAL/PRESSURE COOK setting. Select HIGH pressure for 25 minutes.
Step 6
Let the pressure release naturally (this will take 3 to 5 minutes). Carefully turn steam release handle to VENTING position, and let steam fully escape (float valve will drop). (This will take about 2 minutes.) Remove lid from cooker.
Step 7
Remove Bundt from pot, and let cool on a wire rack 5 minutes (any longer and the bread will begin to stick to pan). Invert bread onto a serving plate.

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