Chicken
Cacciatore Recipe
Ingredients :
1 tablespoon
olive oil
3 garlic cloves,
smashed
1 (14 oz.)
Spanish onion
1 green bell
pepper, sliced into 1/2-inch wide strips
1 yellow bell
pepper, sliced into 1/2-inch wide strips
1 (8 oz.) package
baby bella mushrooms, quartered
1 (4 lb.) broiler
chicken, quartered
1 teaspoon kosher
salt
Freshly ground
black pepper
1 (28 oz.) can
crushed tomatoes
1/2 pound
uncooked rotini
1/4 cup finely
chopped fresh parsley
Freshly grated
Parmesan cheese, for serving
Step 1
Heat oil in a
small skillet over medium heat. Add garlic and cook, stirring, until golden,
about 2 minutes; transfer to slow cooker.
Step 2
Add onion, bell
pepper and mushroom. Put chicken on top; sprinkle with salt and pepper. Pour in
crushed tomatoes; cover and cook for 4 hours on high or 8 hours on low. Chicken
should be very tender.
Step 3
Bring a pot of
salted water to a boil and cook rotini according to package directions until al
dente. Drain and transfer to a large serving bowl.
Step 4
Transfer chicken
to 4 plates. Skim fat from surface of sauce and discard. Stir parsley into
sauce. Spoon some sauce over chicken. Serve remaining sauce with pasta and
cheese.